sushi

Soy sauce is a good way to give a little umami addition to sushi. Nevertheless, it shouldn’t overpower the taste of the fish or rice. Lightly dunk your sushi fish-initial into the soy sauce. Prevent obtaining the rice in the sauce, as it will soak up also significantly salt and detract from the flavor of the sushi. It will also make your rice significantly less sticky, and your roll may well fall apart. In a video for Enterprise Insider, Matsuhisa demonstrated the regular Japanese way to consume sashimi, nigiri, and sushi rolls. Their nigiri, with rich flavors and gorgeous torch...